Jamie's Homemade Salsa
  • 1 - 14.5 oz can Diced Tomatoes
  • Onion, chopped (to taste, I use about 1 onion for this recipe)
  • Garlic Clove, minced (to taste, I would probably use 1 or 2 large ones)
  • Jalapeno Pepper, chopped (to taste, I would use ½ of one)
  • 1 drop doTERRA Lime Essentail Oil (or 1 tsp. Lime Juice)
  • 1 tsp. or so minced Cilantro (optional)
  • ½ tsp. or so Salt
  1. All ingredients can be adjusted to your liking. I make mine, taste it and decide what (if anything) I need to add more of then.
  2. Place all ingredients in a food processor and process for a very short time, just long enough for the diced tomatoes to become a bit smaller and all ingredients to become mixed well. Again, use your judgement here as to how long you process. You might like your salsa a bit more chunky than I like mine.
I prepare this salsa at all of our family gatherings. I set it out with tortilla chips when guests start to arrive so that there is something to snack on while waiting for the big meal. If I neglect to make the salsa for a gathering, everyone is upset with me. It's a family favorite!
Recipe by At Home with Jamie at https://www.jamiecody.com/jamies-homemade-salsa/